Department of Hospitality Management is affiliated from Sri Dev Suman Uttarakhand University. Keeping in mind the need for providing quality skilled manpower for hospitality industry. Accordingly, the department continues to prepare dedicated industry professionals and focuses on training the students in a way that they meet head-on challenges of the hospitality industry. Department of Hospitality Management offers full-time Undergraduate degree and diploma. The Department of Hospitality Management, at HEC, is one of finest institutions in the field of hospitality management in Northern India.
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| ADMISSION KIT (ONE TIME) | 6500 /- |
| PROSPECTUS & REG FEES (ONE TIME) | 1000 /- |
| EXAM FEE | AS PER UNIVERSITY |
| TUITION FEE (PER YEAR) | 45,000 /- |
After completing a BHM course, candidates can either consider pursuing a master’s degree, that is, Masters in Hotel Management, Masters in Hotel Management & Catering Technology, MSc in Hotel Management, MBA in Hotel Management etc
Many five-star hotels also offer internships to students. If students perform well in their training period then companies consider them for recruitment after their internship period ends. Popular job profiles in which BHM graduates are hired by hotels. They can opt for the following job profiles:
PEO-1: To provide students with outcome based education in different management subjects to understand real life managerial situations and to handle different challenges in the present global scenario
PEO-2: To educate students to enable them to acquire proficiency, a sense of professionalism, integrity and team spirit to work in diverse professional environments in becoming a successful professional manager
PEO-3: To provide our students with a state-of-the-art learning environment and industry-academia collaboration so as to develop managerial and entrepreneurship capabilities qualities
PO-1:Hotel and Hospitality Knowledge: Apply the knowledge of hotel, hospitality and tourism, and an core area specialisation to the solution of complex hotel management problems
PO-2:Problem analysis: Identify, formulate, research literature, and analyse complex hospitality problems reaching substantiated conclusions using principles of management
PO-3:Hospitality and Society : Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal, and cultural issues and the consequent responsibilities relevant to the professional engineering practice
PO-4:Individual and Team Work : Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings
The subjects taught in the BHM course vary from college to college. Also, the BHM course is offered at some colleges as a three-year programme while at some it is a four-year course. Popular colleges that offer hospitality management courses offer some or all the subjects that are listed below