Course Overview

Department of Hospitality Management is affiliated from Sri Dev Suman Uttarakhand University. Keeping in mind the need for providing quality skilled manpower for hospitality industry. Accordingly, the department continues to prepare dedicated industry professionals and focuses on training the students in a way that they meet head-on challenges of the hospitality industry. Department of Hospitality Management offers full-time Undergraduate degree and diploma. The Department of Hospitality Management, at HEC, is one of finest institutions in the field of hospitality management in Northern India.

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Highlights

HEC offers add-on courses TALLY, MICROSOFT and more to develop the professional ability of students.
HEC organises personality development session for students
The college also organises Industrial visits for our students to different hotels to make them know the latest trends and techniques being used
HEC invites guest lecturers from various industries.
HEC organises different events and competitions which help them to grow and learn
Hotel and Restaurant Simulation Training
Internship with Top Hotel Brands
Hospitality-Trade Oriented Programs
Culinary Presentation Competitions and Programs
Webinars, Seminars, Workshops, and Conferences
Extensive lab-field-based training hours
Highly Sophisticated Hotel Management Lab

Fee Structure

ADMISSION KIT (ONE TIME)	6500 /-
PROSPECTUS & REG FEES (ONE TIME)	1000 /-
EXAM FEE	AS PER UNIVERSITY
TUITION FEE (PER YEAR)	45,000 /-

Career Prospects

After completing a BHM course, candidates can either consider pursuing a master’s degree, that is, Masters in Hotel Management, Masters in Hotel Management & Catering Technology, MSc in Hotel Management, MBA in Hotel Management etc

Many five-star hotels also offer internships to students. If students perform well in their training period then companies consider them for recruitment after their internship period ends. Popular job profiles in which BHM graduates are hired by hotels. They can opt for the following job profiles:

Airlines Cabin Crew & Ground staff
Hospital Management Crew
Officials in Hotels and Restaurants
Administration Personnel
Lecturer/Professor
Catering Officer
Hospitality Executive
Marketing/Sales Executive
Customer Service Executive
Hospitality Executive
Academicians

Programme Educational Objectives (PEOs)

PEO-1: To provide students with outcome based education in different management subjects to understand real life managerial situations and to handle different challenges in the present global scenario
PEO-2: To educate students to enable them to acquire proficiency, a sense of professionalism, integrity and team spirit to work in diverse professional environments in becoming a successful professional manager
PEO-3: To provide our students with a state-of-the-art learning environment and industry-academia collaboration so as to develop managerial and entrepreneurship capabilities qualities

Programme Outcomes (POs)

PO-1:Hotel and Hospitality Knowledge: Apply the knowledge of hotel, hospitality and tourism, and an core area specialisation to the solution of complex hotel management problems
PO-2:Problem analysis: Identify, formulate, research literature, and analyse complex hospitality problems reaching substantiated conclusions using principles of management
PO-3:Hospitality and Society : Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal, and cultural issues and the consequent responsibilities relevant to the professional engineering practice
PO-4:Individual and Team Work : Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings

Curriculum

The subjects taught in the BHM course vary from college to college. Also, the BHM course is offered at some colleges as a three-year programme while at some it is a four-year course. Popular colleges that offer hospitality management courses offer some or all the subjects that are listed below

SEMESTER – I:

Food & Beverage Service Operations
Front Office Operations
Housekeeping Operations
Food Production Operations
Hotel Communication
Application of Computers
Note: Include 5 practical Subjects

SEMESTER – II:

Food & Beverage Service Operations
Front Office Operations
Housekeeping Operations
Food Production Operations
Food science and Nutrition
Note: Include 5 practical Subjects

SEMESTER – III:

Food & Beverage Service Operations
Front Office Operations
Housekeeping Operations
Food Production Operations
Hotel Accounting
Basic French
Note: Include 5 practical Subjects

SEMESTER – IV:

Food & Beverage Service Operations
Front Office Operations
Housekeeping Operations
Food Production Operations
Food & Beverage control
Hotel Engineering
Note: Include 5 practical Subjects

SEMESTER – V:

Industrial Training Exposure (Duration 20 Weeks)

SEMESTER – VI:

Advance Food Production
Advance Food & Beverage Service
Advance Front Office
Advance Housekeeping
Human resource management in hospitality
Principles & practices of management

SEMESTER – VII:

Professional Elective (A)
Organizational Behaviour
Hospitality Entrepreneurship
Research Methodology
Hotel Law
Hospitality Marketing
Note:Specilization in one major subject.

SEMESTER – VIII:

Professional Elective training (OT) (Duration 20 Weeks)

BHM (BACHELOR OF HOTEL MANAGEMENT)

Course Name

BHM (BACHELOR OF HOTEL MANAGEMENT)

Eligibility

10+2 or its equivalent in any stream, conducted by a recognised board.

Type

Semester Based Program

Last date of application

30-04-2022

Admission Process

As per University Guidelines.

Course Overview

Highlights

Fee Structure

Career Prospects

PEOs

POs

Curriculum

Course Overview

Highlights

Fee Structure

Career Prospects

Programme Educational Objectives (PEOs)

Programme Outcomes (POs)

Curriculum

SEMESTER – I:

SEMESTER – II:

SEMESTER – III:

SEMESTER – IV:

SEMESTER – V:

SEMESTER – VI:

SEMESTER – VII:

SEMESTER – VIII:

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BHM (BACHELOR OF HOTEL MANAGEMENT)

Course Name

BHM (BACHELOR OF HOTEL MANAGEMENT)

Eligibility

10+2 or its equivalent in any stream, conducted by a recognised board.

Type

Semester Based Program

Last date of application

30-04-2022

Admission Process

As per University Guidelines.

Course Overview

Highlights

Fee Structure

Career Prospects

PEOs

POs

Curriculum

Course Overview

Highlights

Fee Structure

Career Prospects

Programme Educational Objectives (PEOs)

Programme Outcomes (POs)

Curriculum

SEMESTER – I:

SEMESTER – II:

SEMESTER – III:

SEMESTER – IV:

SEMESTER – V:

SEMESTER – VI:

SEMESTER – VII:

SEMESTER – VIII:

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